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Date: 01/02/17
Food travel through France
Posted by Abhinav Madan

French cuisine is arguably the most revered on earth – indeed the very word “cuisine” is French. The French view eating as not just a neutral act, but as a culture. Indeed, food has become such an integral part of French culture that UNESCO placed the ‘gastronomic meal of the French’ on its list of intangible human culture.

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Date: 08/12/16
Food travel through Italy
Posted by Abhinav Madan

Italian cuisine has developed over the centuries through the changing of times, gaining several of their most ‘famous’ ingredients and cooking techniques from other countries. Ships were sent to different countries to import and collect different foods such as wine, wheat and spices.

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Date: 02/12/16
Food travel through Thailand
Posted by Abhinav Madan

Thailand is simply bursting with appetizing delights, ranging from traditional to modern; this particular cuisine has experienced a lot of innovation over the years. With every major international city providing their version of Thailand’s cuisine, the best is still to be found on Thai soil.

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Date: 22/11/16
Benefits of subscription based model for the consumers
Posted by Abhinav Madan

Consumer buying behaviour has changed a lot in last decade and shifting towards simple, sorted and hassle free shopping experience and i.e. why a lot of companies and their customers are jumping towards subscription based model, especially in the food industry.

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Date: 20/10/16
HOW DIWALI HAS CHANGED IN 2016
Posted by Abhinav Madan

The urban India has adopted a modern approach to celebrate Diwali. See Our favourite festival has been updated! See what are the new features in Diwali in 2016.

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